How do make this delicious pudding?
Testing how to make this pudding.
This is a testing post. Hope you like this and will try to make this at your own sweet time. This is a testing post. Hope you like this and will try to make this at your own sweet time. This is a testing post. Hope you like this and will try to make this at your own sweet time. This is a testing post. Hope you like this and will try to make this at your own sweet time. This is a testing post. Hope you like this and will try to make this at your own sweet time.
Step by step
jkdaThis is a testing post. Hope you like this and will try to make this at your own sweet time.
Steamed herbal chicken Thermomix
Equipment
- parchment paper
- aluminium foil
Ingredients
- 1/2 kampong chicken
- 4-5 slices of ginger
- 2-3 slices of dang gui
- 1/2 tsp of salt
- A small handful wolfberries
- 25 ml of cooking wine Shaoxing wine or DOM
Instructions
- Clean the 1/2 kampong chicken and pat it dry with a kitchen towel.
- Rub the chicken with 1/2 tsp of salt, inside and out. This helps season the meat and creates a flavorful crust as it steams.
- Lay out a sheet of aluminum foil and parchment paper, then place the chicken on top. Stuff the cavity of the chicken with4-5 slices of ginger slices, 2-3 slices of dang gui andA small handful wolfberries, infusing it with their aromatic flavors.
- Drizzle 25 ml of cooking wine over the chicken, ensuring that it's evenly distributed. This not only adds depth of flavor but also helps keep the chicken moist and tender during the steaming process.
- Wrap the chicken tightly with the parchment paper and aluminum foil, sealing in all the flavors.
- Steam the chicken for about 50 minutes, or until it's cooked through and tender.